Cooking for Bachelors TV is taking the show on the road. The first
of our TRAVEL SERIES which features five videos highlighting
the food of Tel Aviv, Israel are already on the site.
Our video menu contains 98 dishes
This week's features are:
QUESADILLAS
This Tex/Mex favorite is great made with flour tortillas and manchego cheese. Try also adding chicken, beef, scallions tomatoes or whatever your tastebuds desire. Check out the quesadilla video under Cooking Shows.
NACHOS
You can use traditional corn chips or pita chips to make great tasting nachos. The secret is to layer the cheese throughout the chips so they are never dry. Add jalapénos, tomatoes, chicken, scallions, or whatever you desire.
COLLARD GREENS
This is not your Southern Mama’s greens. Sauteing them lightly with olive oil maintains the rich benefits of this cruciferous vegetable. Delicious and nutritious.
Tip Of The Week:
BEING CREATIVE WITH MARGARITAS
Experiment with using other fruits for your margaritas. Try adding fresh watermelon like we did here. Or use mango, berries, or peaches. It’s nice to use fresh seasonal fruit. Also, many fruits can be found in all natural purees or frozen.
